Gretna Green - Gretna Green Restaurant - Gretna Green Wedding Venue Restaurant Menu
Gretna Green Weddings at The Mill Forge
01461 800344
Please find below our restaurant menu.
Starters
Soup of the Day
Chef's homemade soup served with a crusty roll and butter
£3.25
Taste of Scotland
Two medallions of haggis layered with sliced potato, drizzled with a whisky and oatmeal sauce
£5.25
Brandied Chicken Liver Pate
A smooth pate served with a Cumberland & port sauce & traditional Scottish oatcakes
£4.75
Potato Combo
A combination of potato skins and bacon and cheese straws served with a garlic and herb mayonnaise
£4.95
Platter of Prawns
A generous portion of prawns served with a salad garnish and topped with a marie rose sauce
£4.95
Garlic Mushrooms
Lightly cooked fresh mushrooms served with a sauce of garlic, white wine & cream
£4.75
Chilled Melon
Chilled Melon with honey & orange glaze, garnished with raspberries
£4.35
Cheddar & Cranberry Frites
Cheddar & cranberry frites coated in a walnut crumb served with a gooseberry sauce
£4.95
Fish Dishes
Lemon Peppered Haddock *
2 lightly dusted haddock fillets, oven baked until golden brown, served with a salad garnish & lemon wedge
£8.75
Poached Salmon Fillet
Lightly poached salmon fillet, served with a hollandaise sauce
£9.15
Scampi *
Deep fried wholetail scampi tails, served with a salad garnish & a lemon wedge
£8.75
Macaroni Cheese
Macaroni covered in a creamy cheese sauce, topped with grated cheddar & oven baked
£8.15
Bean Celery & Coriander Chilli
A medley of flageolet, butter borlotti, kidney, soya beans and chick peas in a mild chilli sauce. enhanced with celery and coriander and served on a bed of rice.
£8.65
House Specials
Grahamshill Chicken
A chicken escalope very lightly coated with a oat and smoked bacon crumb, pan fried and served on a bed of creamed leaks, accompanied with a sweet pepper dressing
£9.45
Meditteranean Prawn Risotto
A marriage of creamy arborio rice, roasted vegetables and succulent prawns enhanced with a rich meditteranean sauce
£9.15
Homemade Steak Pie *
Tender chunks of prime Scottish beef, cookded in a rich gravy with a flaky pastry top
£8.75
Galloway Pork
Medallions of pork tenderloin roasted with sage and finished with a wholegrain mustard and cider sauce
£8.95
Ravioli With Char Grilled Vegetables
A delicious egg ravioli filled with char grilled peppers, courgette & aubergine served in a tomato and garlic sauce with oregano & basil
£8.95
Chicken Fajita *
Lightly fried chicken stripscombined with a selection of stir fried vegetables, encased in a tortilla wrap and topped with cheese and lightly browned, served with potato skins and a honeyed barbecue sauce.
£8.75
Braised Lamb Henry
A generous portion of lamb served on the bone with a rosemary and redcurrant gravy
£11.95
Brie & Redcurrant Tart
A fluted shortcrust pastry tart filled with brie and redcurrants covered with a garlic and chive sauce and oven baked
£8.95
Turkey Au Poivre
Pepper roasted Norfolk turkey fillet served with creamy pepper sauce.
£8.95
Grilled Gammon Steak
Tender horseshoe gammon served with egg or pineapple
£9.25
From the Grill
10oz Sirloin Steak
Scottish sirloin grilled to your liking & served with mushrooms & onion rings
£15.25
14oz Rump Steak
Prime rump steak grilled to your liking & served with mushrooms & onion rings
£15.25
Onion Rings
£2.25
Mushrooms
£2.25
Side Salad
£2.50
Side orders
Three Pepper Sauce
£2.95
Diane Sauce
£2.95
Childrens Selection
Cheese & Tomato Pizza
£3.95
Sausages
£3.95
Fish Finger Rolls
£3.95
Chicken Nuggets
£3.95
Dessert's
Double Chocolate Pavlova
White & dark chocolate with crisp meringue & ice cream filling
£3.95
Sticky Toffee Pudding
A generous individual sponge pudding with lashing of sticky toffee sauce served with a choice of pouring cream or ice cream
£3.95
Champagne & Orange Sorbet
Refreshing champagne and orange sorbets simply nestled on a bed of mandarin oranges
£3.95
Strawberry Sundae
Rich strawberry & vanilla ice cream topped with cream strawberry sauce
£3.95
Ice Cream
A choice of chocolate, strawberry or vanilla ice cream
£2.35
Profiteroles
Cream filled choux pastry rounds covered with chocolate sauce and finished with whipped cream
£3.95
Coffee
£1.95
Speciality Coffee
A liqueur or spirit of your choice topped with cream
£4.45
Pot of Tea
£1.50
Main courses marked * are all available as half portions for children
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Millhouse Cod
Succulent cod loin poached then coated in a rich cheese sauce, topped with grated cheese and oven baked until golden brown
£9.30
Provencal Risotto
A marriage of creamy arborio rice & roasted vegetables enhanced with a rich Mediterranean sauce.
£8.75
Vegetable Curry
A vegan curry of fresh seasonal vegetables and fruit in a ligght tomato based curry with golden rice
£8.95
Pasta & Rice
Tagliatelle Carbonara
Hot buttered tagliatelle with a classic cram sauce of smoked bacon, mushrooms & cheese
£8.45
Beef Lasagne Al Forno
Beef bolognese & pasta sheets layered together to form a traditional lasagne, finisehed off with cramy sauce and topped with Italian & cheddar cheeses before being oven baked
£8.95
Chicken Tikka Masala
An Authentic Indian dish created from prime chicken pieces, combined with spices, tomato, cream & yoghurt, served on a bed of tumeric rice
£9.15
Cumberland Sausage Ring
Served with crushed potatoes and apple sauce
£8.15
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